Ryu Soo-young presents a stir-fried dried squid dish that doesn't exist in the world.
On the 10th, KBS2's ‘New Menu Launch Pyeon Restaurant’ (hereafter ‘Pyeon Restaurant’) will feature ‘Trustworthy Chef Eo Nam-seng’ Ryu Soo-young revealing another hit recipe. This is the irresistible side dish ‘Stir-fried Dried Squid’ that can finish off a bowl of rice in no time. Above all, Ryu Soo-young's stir-fried dried squid is expected to be so soft and moist that it makes you wonder, ‘Is there such a stir-fried dried squid?’
Ryu Soo-young emphasized, “In this era of high prices, it’s important to have side dishes that you can keep in the refrigerator and eat over time.” He then revealed the top 5 best side dishes based on a survey conducted among 100 staff members of ‘Pyeon Restaurant’, with stir-fried dried squid taking the impressive first place.
Ryu Soo-young exclaimed, “The first menu of the 2025 grand project, Eo Nam-seng's National Side Dish Project, is stir-fried dried squid,” adding, “The world’s softest stir-fried dried squid that finishes all in one frying pan.”
The revealed recipe for Ryu Soo-young's stir-fried dried squid was truly astonishing. Ryu Soo-young placed the dried squid directly into a pan without soaking it beforehand or heating the pan. He then created a golden seasoning sauce with common condiments found in everyone’s kitchen. The cooking process was not difficult at all, yet it was completely different from the stir-fried dried squid recipes we know, surprising the ‘Pyeon Restaurant’ crew.
After 10 minutes, Ryu Soo-young's super simple and delicious stir-fried dried squid was completed. Ryu Soo-young expressed confidence, saying, “It’s okay if it cools down. Even if you keep it in the refrigerator for a few days, it won’t harden.” He then showcased a much-anticipated eating show. After the main filming was completed, the staff gathered to taste Ryu Soo-young's stir-fried dried squid. Especially when they added the delicious combination suggested by Ryu Soo-young, the staff's eating show reportedly exploded.
The irresistible stir-fried dried squid made in just 10 minutes with one pan. The mouth-watering story of Eo Nam-seng Ryu Soo-young, who created a stir-fried dried squid recipe that doesn’t exist in the world, will be revealed on KBS2’s ‘New Menu Launch Pyeon Restaurant’ airing on the 10th at 8:30 PM.
