Actor Ryu Soo-young receives the 'best taste evaluation that makes you discuss life' in Spain.
In the JTBC entertainment program 'Street Food Business' (directed by Kim So-young, written by Lee Eon-joo), which will air on the 29th at 10:40 PM, the story continues on the third day of business with 'the ultimate feast' galbi jjim and japchae, while unexpected guests' reactions follow.
The galbi jjim made with four types of cheese and the japchae enhanced with special seasoning quickly captures the hearts of the locals in Cadiz. Excited by the bustling customers, Ryu Soo-young exclaims, "Isn't this in our newspaper?" only to find out that their article was indeed published in a real newspaper. This raises expectations for the reactions of the guests who have tasted the food from the now-famous restaurant 'Yori Jori.'
While business was going smoothly, a lonely gourmet from Cadiz appears, capturing the attention of the novice vendors. The solo gourmet customer, who displayed a unique attitude towards the food from waiting to eating and leaving, raises curiosity about what kind of taste evaluation he will provide.
The night before, Ryu Soo-young prepared the menu anticipating the guests' reactions, but he becomes troubled by the many unexpected responses from the guests. Ultimately, he makes a bold decision to satisfy the locals, and all eyes are on what results this judgment will bring.
Meanwhile, Hwang Kwang-hee exudes 'uncle charm' towards the little brothers who visited 'Yori Jori.' Hwang Kwang-hee, who couldn't take his eyes off the little brothers since they arrived, shows a warm demeanor by offering them service. The little gourmet brothers, who taste Korean food for the first time in their lives, are expected to provide the best taste evaluation that discusses life, bringing laughter.
On the fourth day of business, the long-awaited Chef Fabri joins, marking the first time two teams will operate together. Ryu Soo-young's team member Jeon So-mi gets promoted to sous-chef and helps in the dining area. She becomes the 'pretty younger sister who wants to treat you to food' by directly ordering Baek In-hyuk to serve, saying, "Honey, you have to do this!"
Moreover, Michelin chef Fabri, who is new to street food business, performs magic by transforming the bicycle restaurant into fine dining, impressing everyone. However, during the first business, he shows anger and even tears, raising curiosity about the story behind it, which can be confirmed through the broadcast.
The Korean food pioneering journey of the bicycle restaurant 'Yori Jori' unfolds in Cadiz, southern Spain, and JTBC's 'Street Food Business' will air on the 29th at 10:40 PM.
[Kim So-yeon, Star Today Reporter]
