Chef Yeogyeongrae, a 'master of Chinese cuisine', unleashes harsh criticism on his son, the sous-chef.
In the upcoming episode of the TV Chosun variety show 'Dad and I', airing on the 18th at 10 PM, 'master of Chinese cuisine' Yeogyeongrae and his eldest son Yeomin, who works as a sous-chef at his restaurant, will reveal their daily lives for the first time. Yeogyeongrae is recognized as one of the 'Top 100 Chinese Cuisine Masters' in mainland China and is known as one of the 'Four Kings of Chinese Cuisine' alongside Lee Yeon-bok, Jin Saeng-yong, and Yoo Bang-nyeong. Last year, he gained explosive popularity on 'Black and White Chef: Cooking Class War', where he showcased the true dignity of a great person despite losing to a junior, earning praise for his saying, "Even if the mountain is cut down, it remains a mountain."
In this context, 'Dad and I' is set to reveal a shocking side of 'Dad Yeogyeongrae', contrasting with 'Chef Yeogyeongrae'. After tasting a new menu created by his son, he delivers harsh criticism. Son Yeomin expresses his frustration, saying, "I'm curious about what went wrong, but he only gives me harsh words without teaching me," and "It's upsetting that I'm struggling but not being acknowledged." In response, Yeogyeongrae shocks everyone by stating, "It wasn't worth it." What exactly happened in the kitchen of the Yeogyeongrae family will be revealed on the 18th (Tuesday) at 10 PM on TV CHOSUN's 'Dad and I'.
Meanwhile, last week, 'actor and shaman' Lee Geon-joo, who appeared as the first guest of 'Dad and I' Season 2, shared his thoughts, saying, "I'm very 'hot' these days." He then mentioned, "I'm grateful to Hyung Jeon Hyun-moo," sparking curiosity. Lee Geon-joo confessed that he has been receiving continuous financial demands and threats from his father, who left when he was 2 years old, resulting in a 10-year estrangement, which touched the viewers' hearts. The reason behind Lee Geon-joo's gratitude towards Jeon Hyun-moo is drawing attention.
The cold relationship between '51-year veteran of Chinese cuisine' Yeogyeongrae and 'sous-chef son' Yeomin, along with the hidden stories within, will be broadcast on the 18th at 10 PM on TV CHOSUN's 'Dad and I'.
[Kim So-yeon, Star Today Reporter]
